Whip up a panful of the tastiest banana bread you've ever eaten with this straightforward recipe. It's perfect for getting rid of those overripe bananas and it's sure to satisfy your taste buds.
This traditional banana bread recipe is packed with taste thanks to the mixture of deliciously sweet bananas, buttery sugar, and spicy spices.
Let me show you what you'll need:
* 2 cups all-purpose baking flour
* 1 tbsp baking powder
* ½ teaspoon salt
* 1 cup unsalted butter, softened
* 1 cup loosely packed brown sugar
* about 4 eggs
* a dash vanilla extract
* 2 cups mashed browned bananas
Whisk together the flour, baking soda in a mixing bowl. In a different bowl, beat the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Pour the dry ingredients to the wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 325 degrees F (160 degrees C) for 50-60 minutes. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Homemade Banana Bread from Scratch
There's nothing quite like the smell of golden banana bread wafting through your kitchen. Making it with your own two hands is a simple process that yields incredibly moist results. You'll need just a few pantry staples and ripe bananas to create this classic treat. Let's get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its ridiculously good flavor and texture. We use perfectly overripe bananas for the read more best taste, and a touch of cinnamon adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, dessert, or even just a little pick-me-up.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can succeed it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 3 overripe bananas
* 3/4 cup white sugar
* 1/2 cup regular flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup coconut oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Butter a baking dish.
3. In a large bowl, squeez the bananas until they are creamy.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Pour the oil to the batter.
6. Fill the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your delicious banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This creation is not your ordinary banana bread. It's made with fresh bananas, a touch of|a generous amount of}, delicious brown sugar, and some cinnamon that will make your taste buds jump for joy. You'll love the moist texture and the irresistible flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to bake another loaf!
Here's what you need::
- All-Purpose Flour
- Granulated Sugar
- Mashed Bananas
- Large Eggs
- Melted Butter
- Baking Soda
- Sea Salt
- Pure Vanilla Extract